Rebuilding Families. One Plate At A Time
FLAVA Harris Beulah Hill
Sat 24 Jan
|London
Our FLAVA fam will be getting hands-on making fried chicken and chips together — cooking side by side, learning as they go, and turning a classic favourite into a moment of real connection, laughter, and shared pride.
Time & Location
24 Jan 2026, 10:00 – 12:00
London, Spurgeon Rd, London SE19 3UG, UK
About the event
This FLAVA Fakeaway session brings families together to cook fried chicken and loaded wedges from scratch.
It’s fast-paced, fun, and designed to help parents and children reconnect through food, conversation, and shared experience.
If you’d prefer not to use chicken, we’ve got you covered.
Vegetarian alternatives include crispy cauliflower, fried halloumi, or plant-based chicken — just let us know when booking.
Click here for ingredients list
🍗 Fried Chicken
Chicken pieces (Breast, thighs, – boneless recommended)
For the Spice mix
Families are welcome to bring their own seasonings and spice mixes.
We’ll provide a range of everyday seasonings including paprika, garlic granules, black pepper, chilli powder, and spices like all-purpose — but the flavour is up to you.
Buttermilk Marinade
Please bring 2 eggs.
We’ll provide the milk and vinegar to make the buttermilk (500ml milk, 2 tbsp cider or white wine vinegar),
For the coating
We’ll provide the ingredients for the coating, including self-raising flour and cornflour
🥔 Wedges
Potatoes (medium/large)
🧀 Toppings (optional)
Grated cheese
Spring onions
Sweetcorn
Peppers
Jalapeños
Cooked bacon pieces (optional)
Ingredients to be provided at the session. (you do not need to buy)
Variation of Spices mixture including Salt, Pepper, Paprika and more.
Milk
Self Raising Flour & Cornflour
Vinegar
Tickets
FLAVA Family Pass
What if takeaway night became a moment of connection? At this FLAVA family cooking session, parents and children will cook fried chicken and loaded wedges together — hands-on, fun, and full of FLAVA. We’ll break down how takeaway favourites are made, rebuild them in a more mindful way, and use food as a bridge for conversation and connection. No experience needed — just come ready to cook, talk, and eat together.
£20.00
+£0.50 ticket service fee
Total
£0.00